Of Pepperoni Curls… and An Appetizer Recipe
Pepperoni. We cannot speak of the rich, flavorful and thoroughly satisfying pepperoni without using the word “delicacy.” Like other similar meats, pepperoni made its appearance on the American...
View ArticleWhat Does a Pope Eat?
Pope Benedict XVI tendered his resignation a month ago today. As we speak, the Conclave is in session. A successor will be announced in a day or two, a week or two, a month perhaps. All cardinals have...
View ArticleGood Foolish Fun With Food
On the JPD Facebook page, we frequently post ideas for science projects or games to play with food. Today being April Fools’ Day, we could not pass on this occasion to truly indulge in some clean and...
View ArticleMood Affects Food. No. Wait. Food Affects Mood.
Recently, on our Facebook page, we posted a few suggestions of foods that may help reduce tax-time stress. Let’s talk about food and stress for a moment. The Mayo Clinic makes the following suggestion...
View ArticleHow Much Does Weather Affect Appetite?
We feel hungrier when it is cold than when it is warm and we gravitate toward high-calorie foods in colder weather and low-calorie foods in hot weather. These are common beliefs, but they leave out one...
View ArticleChicken Soup… Myth or Fact?
Chicken Soup will cure your cold; veggies make you strong and bold. Grandma’s chicken soup. A healing comfort for centuries across Europe and America, one that retains a strong presence in the...
View Article14 Odd But Totally Doable Food Resolutions for 2014
Americans love eating. And why shouldn’t we? If cooking is an art, than eating must be how we fully appreciate this form of expression. Imagine a sculpture you can taste or a landscape you can inhale....
View ArticleMenu Highlights for Springtime Wellness
On our Facebook Page, we began this day suggesting simple strategies to keep mealtime choices healthy at this time of year in anticipation of shorts weather. Then, we went ahead and tempted you with a...
View ArticleKids Who Garden Eat More Veggies
Children who are exposed to a variety of homegrown fruits and vegetables early on rarely become picky eaters. According to the Journal of the American Dietetic Association, children who garden at home...
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